Body Attack Protein Pancake (300g tin) Buttermilk
CHF 14.60
% CHF 16.90 (13.61% saved)Product information "Body Attack Protein Pancake (300g tin) Buttermilk"
Body Attack Protein Pancakes: The ultimate breakfast experience
Body Attack Protein Pancakes are a real taste sensation – soft, fluffy and delicious. They’ll sweeten up your Sunday breakfast, and not just that – Monday and Tuesday will be a treat too. It’s always worth getting up a little earlier for this breakfast. In just ten minutes, you can have these little pancakes on your plate, and they’re guaranteed to taste as if they were homemade. It really couldn’t be quicker, and they’re as American as it gets – simply delicious and healthy too. Simply awesome! Best of all: these golden-brown, freshly made pancakes are low in sugar and fat, high in protein and packed with BCAAs for your muscles. Perfect for anyone who loves American cuisine.
Ingredients:
The distinctive feature of Body Attack Pancakes undoubtedly lies in their high-quality ingredients. They consist of 35% high-quality whey and casein protein as well as egg protein. The sugar and fat content is minimal, and the calorie count is far from excessive. Nevertheless, these pancakes taste just like they do in the USA.
If you prefer classic American pancakes, one tin makes twelve protein pancakes. That’s how we like them best at Body Attack – soft, thick and fluffy, just like the American style. But you can, of course, also make thinner pancakes from the batter, in which case one tin of protein pancakes makes even more.
Serving suggestion:
To prepare the Body Attack Protein Pancakes, mix 100 g of the mix with 150 ml of cold water and stir with a hand mixer until smooth. Heat oil in a frying pan and pour in the batter as desired. Fry the pancakes on both sides until golden brown.
Ingredients:
The main ingredients of these pancakes are wheat flour, whey protein concentrate (29%), spray-dried buttermilk powder (5%), chicken egg white powder (4%), milk protein (2.3%), flavouring, acidifier (lactic acid), palm fat powder, emulsifier (soya lecithin), raising agents (diphosphate, sodium carbonate), table salt, sweeteners (acesulfame K, sucralose, saccharin), maize starch, glucose syrup and anti-caking agent (silicon dioxide). May contain traces of sesame seeds.
Body Attack Protein Pancakes: The ultimate breakfast experience
Body Attack Protein Pancakes are a real taste sensation – soft, fluffy and delicious. They’ll sweeten up your Sunday breakfast, and not just that – Monday and Tuesday will be a treat too. It’s always worth getting up a little earlier for this breakfast. In just ten minutes, you can have these little pancakes on your plate, and they’re guaranteed to taste as if they were homemade. It really couldn’t be quicker, and they’re as American as it gets – simply delicious and healthy too. Simply awesome! Best of all: these golden-brown, freshly made pancakes are low in sugar and fat, high in protein and packed with BCAAs for your muscles. Perfect for anyone who loves American cuisine.
Ingredients:
The distinctive feature of Body Attack Pancakes undoubtedly lies in their high-quality ingredients. They consist of 35% high-quality whey and casein protein as well as egg protein. The sugar and fat content is minimal, and the calorie count is far from excessive. Nevertheless, these pancakes taste just like they do in the USA.
If you prefer classic American pancakes, one tin makes twelve protein pancakes. That’s how we like them best at Body Attack – soft, thick and fluffy, just like the American style. But you can, of course, also make thinner pancakes from the batter, in which case one tin of protein pancakes makes even more.
Serving suggestion:
To prepare the Body Attack Protein Pancakes, mix 100 g of the mix with 150 ml of cold water and stir with a hand mixer until smooth. Heat oil in a frying pan and pour in the batter as desired. Fry the pancakes on both sides until golden brown.
Ingredients:
The main ingredients of these pancakes are wheat flour, whey protein concentrate (29%), spray-dried buttermilk powder (5%), chicken egg white powder (4%), milk protein (2.3%), flavouring, acidifier (lactic acid), palm fat powder, emulsifier (soya lecithin), raising agents (diphosphate, sodium carbonate), table salt, sweeteners (acesulfame K, sucralose, saccharin), maize starch, glucose syrup and anti-caking agent (silicon dioxide). May contain traces of sesame seeds.
DocumentsREVIEWS
Body Attack Protein Pancakes: The ultimate breakfast experience
Body Attack Protein Pancakes are a real taste sensation – soft, fluffy and delicious. They’ll sweeten up your Sunday breakfast, and not just that – Monday and Tuesday will be a treat too. It’s always worth getting up a little earlier for this breakfast. In just ten minutes, you can have these little pancakes on your plate, and they’re guaranteed to taste as if they were homemade. It really couldn’t be quicker, and they’re as American as it gets – simply delicious and healthy too. Simply awesome! Best of all: these golden-brown, freshly made pancakes are low in sugar and fat, high in protein and packed with BCAAs for your muscles. Perfect for anyone who loves American cuisine.
Ingredients:
The distinctive feature of Body Attack Pancakes undoubtedly lies in their high-quality ingredients. They consist of 35% high-quality whey and casein protein as well as egg protein. The sugar and fat content is minimal, and the calorie count is far from excessive. Nevertheless, these pancakes taste just like they do in the USA.
If you prefer classic American pancakes, one tin makes twelve protein pancakes. That’s how we like them best at Body Attack – soft, thick and fluffy, just like the American style. But you can, of course, also make thinner pancakes from the batter, in which case one tin of protein pancakes makes even more.
Serving suggestion:
To prepare the Body Attack Protein Pancakes, mix 100 g of the mix with 150 ml of cold water and stir with a hand mixer until smooth. Heat oil in a frying pan and pour in the batter as desired. Fry the pancakes on both sides until golden brown.
Ingredients:
The main ingredients of these pancakes are wheat flour, whey protein concentrate (29%), spray-dried buttermilk powder (5%), chicken egg white powder (4%), milk protein (2.3%), flavouring, acidifier (lactic acid), palm fat powder, emulsifier (soya lecithin), raising agents (diphosphate, sodium carbonate), table salt, sweeteners (acesulfame K, sucralose, saccharin), maize starch, glucose syrup and anti-caking agent (silicon dioxide). May contain traces of sesame seeds.