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Scitec Nutrition Protein Pancake (1036g bag) Coconut White Chocolate
CHF 25.90
% CHF 29.90 (13.38% saved)
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Free shipping from 120,-
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Product information "Scitec Nutrition Protein Pancake (1036g bag) Coconut White Chocolate"
Breakfast option with no added sugar or palm oil. Here is some important information about the protein pancakes:
Properties:
- No added sugar
- No palm oil
- High in fibre
These protein pancakes are a great alternative to traditional pancakes, especially if you are watching your diet or following a specific eating plan. They are mainly made from oat flour and have optimal nutritional values. They also keep you full for longer, which can be advantageous during a diet.
The protein pancakes are also a practical choice for travel or road trips, as they can be prepared quickly. They come in different flavours, including plain, chocolate-banana and white chocolate-coconut.
The ingredients of the protein pancakes are:
- Oat flour (gluten) 35%
- Instant whey protein (milk) 17% [whey protein concentrate (milk), emulsifier: lecithin (soya)]
- Whole milk powder
- Maltodextrin 11%
- Reduced-fat cocoa powder
- Flavourings
- Milk protein concentrate 2.5%
- Egg white powder 2.5%
- Yogurt powder (milk)
- Quark powder (milk)
- Raising agent (sodium carbonate)
- Salt
- Acidifier (citric acid)
- Sweetener (sucralose)
Please note that this product may contain traces of milk, eggs, soya, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulphur dioxide .
The preparation of the protein pancakes is simple: Mix one scoop (37 g) with 100 ml of water or skimmed milk until the mixture resembles a traditional pancake batter. Pour into a non-stick pan and cook on both sides over medium heat until golden brown (1–2 minutes on each side, depending on the thickness of the batter). After preparation, store in the refrigerator and consume within one day.
Breakfast option with no added sugar or palm oil. Here is some important information about the protein pancakes:
Properties:
- No added sugar
- No palm oil
- High in fibre
These protein pancakes are a great alternative to traditional pancakes, especially if you are watching your diet or following a specific eating plan. They are mainly made from oat flour and have optimal nutritional values. They also keep you full for longer, which can be advantageous during a diet.
The protein pancakes are also a practical choice for travel or road trips, as they can be prepared quickly. They come in different flavours, including plain, chocolate-banana and white chocolate-coconut.
The ingredients of the protein pancakes are:
- Oat flour (gluten) 35%
- Instant whey protein (milk) 17% [whey protein concentrate (milk), emulsifier: lecithin (soya)]
- Whole milk powder
- Maltodextrin 11%
- Reduced-fat cocoa powder
- Flavourings
- Milk protein concentrate 2.5%
- Egg white powder 2.5%
- Yogurt powder (milk)
- Quark powder (milk)
- Raising agent (sodium carbonate)
- Salt
- Acidifier (citric acid)
- Sweetener (sucralose)
Please note that this product may contain traces of milk, eggs, soya, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulphur dioxide .
The preparation of the protein pancakes is simple: Mix one scoop (37 g) with 100 ml of water or skimmed milk until the mixture resembles a traditional pancake batter. Pour into a non-stick pan and cook on both sides over medium heat until golden brown (1–2 minutes on each side, depending on the thickness of the batter). After preparation, store in the refrigerator and consume within one day.
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Breakfast option with no added sugar or palm oil. Here is some important information about the protein pancakes:
Properties:
- No added sugar
- No palm oil
- High in fibre
These protein pancakes are a great alternative to traditional pancakes, especially if you are watching your diet or following a specific eating plan. They are mainly made from oat flour and have optimal nutritional values. They also keep you full for longer, which can be advantageous during a diet.
The protein pancakes are also a practical choice for travel or road trips, as they can be prepared quickly. They come in different flavours, including plain, chocolate-banana and white chocolate-coconut.
The ingredients of the protein pancakes are:
- Oat flour (gluten) 35%
- Instant whey protein (milk) 17% [whey protein concentrate (milk), emulsifier: lecithin (soya)]
- Whole milk powder
- Maltodextrin 11%
- Reduced-fat cocoa powder
- Flavourings
- Milk protein concentrate 2.5%
- Egg white powder 2.5%
- Yogurt powder (milk)
- Quark powder (milk)
- Raising agent (sodium carbonate)
- Salt
- Acidifier (citric acid)
- Sweetener (sucralose)
Please note that this product may contain traces of milk, eggs, soya, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulphur dioxide .
The preparation of the protein pancakes is simple: Mix one scoop (37 g) with 100 ml of water or skimmed milk until the mixture resembles a traditional pancake batter. Pour into a non-stick pan and cook on both sides over medium heat until golden brown (1–2 minutes on each side, depending on the thickness of the batter). After preparation, store in the refrigerator and consume within one day.