B8KXuBBUYHgJe28uEThh0JbuKrZ9DcATqw6kLBLX
B8KXuBBUYHgJe28uEThh0JbuKrZ9DcATqw6kLBLX
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COMPETITION: Maximum energy with optimal fluid intake

COMPETITION is a sports drink that focuses on the essentials: it offers optimal fluid replacement combined with maximum energy density. This is achieved through its exceptionally low osmolarity and a significantly higher carbohydrate content compared to conventional sports drinks. Here is the key information about this product:

Diverse carbohydrates: COMPETITION contains a blend of 8 different carbohydrates, which allow the body to absorb them via various transport systems. This enables the body to convert a greater proportion of the ingested carbohydrates into energy whilst conserving the body’s own glycogen reserves. The combination of different types of sugar results in a slower and more sustained energy supply and improves energy utilisation by 20–50% compared to a single type of sugar.

pH-neutral competition drink: COMPETITION is characterised by its virtually pH-neutral formulation, as it contains no acidifiers and has only a subtle flavour.

High-molecular-weight starch hydrolysates: The drink contains high-molecular-weight starch hydrolysates with very low osmolarity, which optimise fluid absorption.

Isomaltulose and trehalose: Isomaltulose (glucose + fructose) and trehalose (glucose + glucose) ensure a slower rise in blood sugar and insulin levels compared to other types of sugar.

Recommended intake: COMPETITION is suitable as a sports drink for the highest energy requirements and high tolerance standards. It can also be used for carboloading. The recommended concentration is up to 100 g of powder per 1000 ml, and the drink remains hypotonic (240 mOsm). If energy requirements are very high, the concentration can be increased to up to 120 g per litre (isotonic).

Ingredients: COMPETITION is available in various flavours, including Orange, Citrus, Raspberry, Fruit Mix and Cool Mint. The ingredients vary depending on the flavour and include starch hydrolysates, dextrose, maltodextrin, sucrose, isomaltulose, trehalose, mineral salts, flavourings and natural colourings.

Correct use of COMPETITION can help athletes maximise performance while ensuring optimal hydration. Please note, however, that individual responses to carbohydrates may vary; if you have any concerns or questions, please consult a doctor or nutritionist.