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REVIEWS

Body Attack Extreme ISO Whey: High-quality whey protein from Irish pasture milk

Body Attack Extreme ISO Whey is a premium protein powder made from genuine pasture milk from grass-fed cows in Ireland. The quality of this whey isolate is outstanding, with an isolate content of more than 90%. It is gently manufactured, low in lactose, aspartame-free and extremely well tolerated. This whey protein is perfect for fitness enthusiasts looking for high-quality protein.

Why Irish pasture milk whey?

Milk from grass-fed cows contains more omega-3 fatty acids and dispenses with additional concentrated feed, which sometimes contains hormones, as well as the use of antibiotics. Pasture farming is also more environmentally friendly and good for the soil. In Ireland, thanks to the mild, rainy climate, the cows can be outdoors almost all year round, grazing on grass and being happy. These conditions give Iso Whey its incomparable quality, which you can taste and which is confirmed by the "Premium Protein Isolate 100% Irish Whey" seal.

Nutritional information:

Extreme ISO Whey achieves top scores in all tests. Per serving, it provides about 44 g of protein from whey protein, approximately 2 g of carbohydrates and only 0.5 g of fat. The BCAA content is just under 10,000 mg and the glutamine content is around 7,600 mg per serving (figures relate to the vanilla flavour and one serving of Iso Whey).

Serving recommendation:

Stir 30 g (= 1 heaped measuring spoon) of the powder into 300 ml of low-fat milk or water and consume preferably before or after training. The specified recommended daily intake should not be exceeded.

Ingredients:

The main components of Body Attack Extreme ISO Whey are:

  • Whey protein isolate (96.2%) (CFM1)
  • Flavouring
  • Sweeteners (sodium cyclamate, acesulfame K, saccharin)
  • Emulsifier (soya lecithin, mono- and diglycerides of fatty acids)
  • Anti-caking agent (silicon dioxide)
  • Table salt
  • Lactase
  • Colouring (beta-carotene)


Please note that the exact ingredients and nutritional information may vary slightly depending on the flavour.