IronMaxx 100% Whey Isolate Zero (400g sachet) Vanilla

Whey protein is translated as whey protein into English and is created as a by-product in dairies during cheese production. It is considered a perfect source of protein, as it has a high bioavailability. Bioavailability indicates the extent to which and the time in which an active ingredient is absorbed by the digestive tract after ingestion and subsequently takes effect in the body. Furthermore, whey protein contains all essential amino acids, which are said to be necessary for muscle building and muscle regeneration. But how does whey protein become whey isolate and what is whey isolate anyway? Whey isolate is characterised by an immensely high protein content of around 90% and is obtained through the complex principle of microfiltration. In this process, ultra-fine stainless steel membranes separate the pure whey protein from other unwanted substances such as milk sugars and milk fats. This means that the protein content of the powder is even more isolated than with normal whey protein. The whey isolate is then gently dehydrated using a special hot air process until a pure powder is formed: the pure whey protein isolate. The addition of “Zero” stands for zero sugar in the ready-to-drink beverage.

A very high protein content combined with low fat

IronMaxx®’s Whey Isolate Zero is one of the highest-quality whey products on the market. When searching for a highly pure protein source that is available to your muscles particularly rapidly and provides optimal nourishment, you will inevitably come across this product. It scores firstly with an exceptionally high protein content. Per 100g Iso Clear you consume up to 91g protein. This has a positive effect on your muscles. Proteins contribute to the maintenance and growth of muscle mass. They also help maintain normal bones. Secondly, our Isolate Protein Zero is characterised by a low fat content. It is therefore ideal for cutting phases, but can of course also be used during bulking phases. The amino acid profile of this high-quality product is also impressive. It contains all BCAAs and all EAAs as well as 10 out of 12 non-essential amino acids. So your body is optimally nourished!

Zero sugar but still full of flavour

IronMaxx® offers Whey Isolate Zero in several different flavours as well as a flavour-neutral version. For the perfect taste, this Iso Whey Zero is refined with a little flavouring and sweetener at the end of production. More precisely, high-quality, plant-based stevia is used for the sweetness of the product, among other things. The delicious flavours of chocolate, vanilla and strawberry are available, for example. Although we do not use any sugar in the processing of our Whey Isolate Zero, it still impresses with a full taste. During the production of the best whey isolate, we have also completely dispensed with any preservatives. So test this product completely without a guilty conscience and find out which is your favourite flavour.

Ingredients:

Chocolate: Whey protein isolate (MILK) (contains emulsifier (lecithin)), highly de-fatted cocoa powder, flavouring, thickener (xanthan), sweeteners (sucralose, steviol glycosides from stevia).

May contain traces of SOYA, LUPIN, GLUTEN and EGG.

Vanilla: Whey protein isolate (MILK)(contains emulsifier (lecithin), flavouring, acidifier (citric acid), sweeteners (sucralose, steviol glycosides from stevia), colour (carotene).

May contain traces of LUPIN, SOYA, GLUTEN and EGG.

Strawberry: Whey protein isolate (MILK)(contains emulsifier (lecithin)), flavouring, beetroot extract (colouring foodstuff), acidifier (citric acid), sweeteners (sucralose, steviol glycosides from stevia).

May contain traces of LUPIN, GLUTEN, SOYA and EGG.

Recommended intake: Place 25g powder (approx. 2 heaping tablespoons) and 250ml cold water in the shaker and shake for 20 seconds. Drink 1 - 4 servings daily to achieve the stated positive effect. It is recommended to consume before sport or competition, immediately after training and before going to bed.